Black Forest Bundt Cake with Chocolate Ganache

• 1 pkg. Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
• 3 eggs, beaten
• 1 tablespoon almond extract
• 1 (21 oz.) can cherry pie filling
• 1 cup semisweet chocolate chips

          For Ganache:

• 1 tablespoon butter
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350° and grease Bundt pan.2. Mix together cake mix, eggs, almond extract, and pie filling.3. Fold in 1 cup of chocolate chips.4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean.5. Cool for 10 minutes, then remove from pan and allow cake to cool completely.6. Make ganache by heating butter and cream in a small saucepan over medium-high heat.7. Heat to the point where the cream just begins to boil.8. Remove from heat and pour over 1/2 cup chocolate chips and let sit about 1 min.9. Whisk until chocolate is completely melted and mixture is smooth and shiny.10. Cool slightly until ganache is the desired consistency to pour over cake.11. Serve with whipped cream or ice cream.

I mean this cake is way too good for as easy as it is!!!! When Mr. Man loves it I know it's a keeper!!