Easter!!

 A treat for my CTR 5's!

 Yes we still do Easter Baskets! This is Linnie's-she came home from shopping with her sister and told me how Burlington had the cutest stuffed peeps and how it would be a wonderful thing to get in her basket! What can I say I'm a sucker for these two girls!!!

 Here's LB's-Pink!!

 Silly Linnie looking over her spoils!

 Happy Easter sweet Lin!!

 Dave fixing his yummy ham!!!

 Got this recipe from Pioneer Woman-yummmy Rosemary Rolls!!(since we have rosemary bushes out front)

Ingredients

• 15 frozen, unbaked, un-risen dinner rolls
• Melted butter
• Coarsely chopped fresh rosemary
• Coarse sea salt

Directions

Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.

When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.

Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.

Then you can dig right in!

Ham's ready!

 Laura home checking out her basket!!

Hope your Easter was as great as ours!!!!