I myself am made entirely of flaws, stitched together with good intentions.
-Augusten Burroughs
-Augusten Burroughs
Saturday, May 25, 2013
Back From The Framer!!!!
Well picked up my Adam and Eve Sampler at Michaels. Turned out really nice! Now you can see it finished-have three more I want to finish to put in this grouping!!! Will keep me busy while Dave is traveling!!! I know I know what can I say I get a little obsessed with getting these things done! Want to get them done before The eyesight goes!!
Thursday, May 16, 2013
Another Start!!!
Well I finished my Adam and Eve Sampler and left it at Michaels to be framed-They said it would be ready the 29th. So I started Noah's Ark-it seems like it may be a little easier-if nothing else there's fewer colors!!!
Monday, April 29, 2013
Wow!! 58!?! How did I get here?
Well believe it or not I turned 58! It makes you wonder where all the time went! It was a great evening spent with Dave and the the girlies-and of course that crazy corgi ! What else could a gal ask for? Funny Dave told the gal he ordered the cake from my favorite color was green-that's a pretty pink cake!
Friday, April 26, 2013
Framing Done!!!
Well Dave got home from Dallas tonight-yea!!! Seems like he has been gone way too much this year already! On the way home he stopped by Michaels to pick up my other two cross stitches! I think they turned out great! He also got my grouping hung in our bathroom-must admit I'm so proud how they all turned out!!!!! Now onward to finishing my Adam sampler!!!
Saturday, April 20, 2013
Framed!!!
Picked up my latest cross stitch at Michaels this morning love how it turned out! Out doing usual running around and errands before Dave leaves for Dallas for the week.Seems like he's been gone sooo much already this month!!!
Here's my latest project I'm working on. Moving right along-hopefully will be done in a couple of more weeks!
Here's my latest project I'm working on. Moving right along-hopefully will be done in a couple of more weeks!
Friday, April 12, 2013
Two more done!!!!!!
Well I finished my two cross stitches that go with the big one for my bathroom!!!! I have to admit they were quite easy and that I finished them in a little over a week! Anyways still have my coupon so I can take them to Michaels tomorrow. Dave leaves for Kansas again next week and then for Dallas the next week for a few days so I'll have to get busy on something else to occupy myself.
Love these angels by Cricket Collection!!!
Love these angels by Cricket Collection!!!
Thursday, April 11, 2013
Roast Chicken
- 1 whole Chicken, Rinsed And Patted Dry
- 3/4 cups Butter, Softened
- 3 whole Lemons
- 4 sprigs Rosemary
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 425 degrees.
Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely.
In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.
Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up.
Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird.
Place the chicken into the oven and roast it for 1 hour, 15 minutes or until done. Skin should be deep golden brown and juices should be sizzling.
Carve/cut up to your heart's content and dig in!
Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely.
In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.
Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up.
Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird.
Place the chicken into the oven and roast it for 1 hour, 15 minutes or until done. Skin should be deep golden brown and juices should be sizzling.
Carve/cut up to your heart's content and dig in!
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